Twenty tips for parents of newborns 06/19/2011
Below are 20 tips for new parents. Most of these are straight forward, but some may surprise you. Many of the recommendations are taken from the guidelines for pediatric care from the American Academy of Pediatrics (AAP).
Feeding Babies... Are Carrots OK? 02/20/2011
There are many questions out there about what is safe to feed babies and what is not. For some foods, there is more of a consensus. For example, generally speaking, babies are not given any kinds of nuts or shellfish due to concerns about allergies. However, for other foods such as root vegetables, there are differing opinions and lots of misinformation out there... especially for parents making their own baby foods. When talking about root vegetables-- such as carrots, squash, spinach, kale, green beans, beets, cabbage, broccoli -- the concern is the risk of too many nitrates, which are potentially harmful compounds that these foods have from the soil. For babies under 3 months of age, there is a theoretical risk of ingesting too many nitrates from these foods, which could potentially cause methemoglobinemia (a dangerous blood condition). However, for babies over 3 months old (which hopefully all babies being fed ANY solid foods are), this risk is essentially nil. When discussing this topic, the AAP has a statement that confirms that root veggies are OK for babies over 4 months of age. Their statement is as follows: "Infants fed commercially prepared infant foods generally are not at risk of nitrate poisoning.However, home-prepared infant foods from vegetables (eg, spinach,beets, green beans, squash,carrots) should be avoided until infants are 3 months or older,although there is no nutritional indication to add complementary foods to the diet of the healthy term infant before 4 to 6 months of age." In fact, it appears that once infants are 6 months old, the amount of stomach acid they produce is sufficient to effectively reduce the amount of nitrate-producing bacteria in the digestive tract. Thus, at this age, the production of nitrates is limited and the risk is reduced. Also of note, is the following: while this risk is most often discussed with regards to parents making their own baby foods from raw vegetables, all of the jarred commercial baby food carrots and vegetables have nitrates too. Nitrates are naturally occurring and thus cannot be removed... so even jarred organic carrot baby foods have nitrates (though sometimes in lesser amounts). More information on this issue can be found here. Baby Bumpers in Cribs: No Longer a Good Idea 02/02/2011
Many parents of newborns and infants ask us about the use of baby bumpers in cribs. Logically, they seem like a good idea, and they can certainly make cribs more visually attractive. In this case, however, our intuition betrays us... baby bumpers in cribs can be dangerous, and can cause more harm than good. Many groups have come out against the use of baby bumpers in cribs, including the AAP, the National Institute of Child Health and Human Development, and the First Candle/ National SIDS Alliance. We agree, and also advise against using baby bumpers in cribs. This is such an important issue, in fact, that our own State's Attorney General Lisa Madigan is currently making a push to legally ban the production and sale of baby bumpers. Historically, the use of bumpers made sense, to prevent infants from getting their heads stuck between the slats of the crib. Today, however, due to regulations placed on require that the slats be close enough together that an infant's head cannot fit between them. This regulation makes bumpers unnecessary and, according to a September 2007 study published in the journal Pediatrics, they actually pose a suffocation risk to infants. For more information on bumpers, see this website. |
